Mini fruit tart

I have made several mini versions of Paula Deen's fruit tart, perfect as a gift for someone's birthday. The tart is good without the glaze, but the glaze can bring it over the top, in taste and visually as well.

This one with glaze - notice how shiny it is!

No glaze...looks blah!

These are all old photos. I've been reading about food photography and have gotten a few tricks. I'm hoping that my newer photos would be more visually stimulating. What good is a recipe if it has a boring photo?  On the other hand, I don't mind posting a mediocre recipe with a stunning photo! I bet the recipe with the better photo would get more "Likes" and more "pins".